Are you hooked on the newest food trend, poke bowls? Who isn't? Our Restaurant of the Month is Brooke Williamson's Da Kikokiko—one of the most popular poke restaurants in the Los Angeles area. Learn more about this restaurant and how you can eat Da Kikokiko at home!
Chef Chris Santos can’t be contained...to one major US city. His widely popular Beauty & Essex has been one of New York’s most exciting dining establishments since it’s opening in 2011. Since then, Chris Santos has opened two more locations, one in Las Vegas, and the other in heart of Los Angeles. Read all about this exciting new restaurants here!
RPM Italian is our Restaurant of the Month! Take a sneak peak into the ultra luxe RPM Italian with lead chef Doug Psaltis as your tour guide. Read more about the restaurant that's taking D.C. and Chicago by storm here!
This month's Restaurant of the Month is Dominique Crenn's Petit Crenn! This award-winning San Francisco restaurant is known for its British-inspired foods, fine-dining practices, and of course, the head chef—Dominique. Read all about her 5-star restaurant here!
Being a Chef in this day and age is so exciting. Never before have people been so excited about food. There is so much food information out there found in magazines, on the internet, on social media channels and with food bloggers documenting new and exciting food idea it provides chefs such a stage to create just about anything they want!
Get your passports ready—it’s time to take a culinary tour around the world! Every country tells a story of their heritage and culture through their food, and we want to share those with you. We’ve created this deliciously fun cooking challenge—Around the World in 8 Plates.
The American Diabetes Association® is one of our proud partners. Their meal kits are designed to make living with diabetes more manageable by delivering fresh ingredients to your door. Who’s behind these delicious and nutritious masterpieces? Meet three of the chefs here!
Myron Mixon is America’s most winning pitmaster on the competitive BBQ circuit, pulling in more than $1 million in prize money since he first started competing in 1996. He comes from a grilling and smoking heritage: His father, Jack, ran a BBQ takeout place in Vienna, Georgia. Learn more about Myron's start and advice for aspiring pitmasters in our latest blog post here.
After taking a year off to start a family, veteran pro beach volleyball star (and Chef’d customer) Jen Kessy is winning her fitness back. Learn more about workout regiments and healthy lifestyle in our latest blog post.
Starting with a single truck in 1975, the Guzman family has grown Family Tree Produce into a distribution powerhouse that makes farm-to-fork eating a reality for Chef’d customers. We dedicated this blog post to help you learn more about where our fresh ingredients come from and to discover the history of Family Tree Produce.